Have you ever had spaghetti squash before? If not, you need to try it! Its a delicious and healthy alternative to pasta. The consistency is similar to rice noodles and it pairs well with anything you would cook with pasta.
I just started meal prepping at the beginning of the year and I have noticed that it makes a big difference in my eating patterns throughout the week. Not only do I save time, but I make healthy choices more consistently. I use my prepped meals as a quick “go-to” instead of stopping for take out or just snacking on random stuff until Im full. This week, my bf and I made a layered spaghetti squash. Its super easy and quite tasty. Here are the simple steps:
This is a great GF meal. It fills me up so I feel satisfied and not overly stuffed. I have been pairing it with a simple side salad or half a roasted sweet potato.
How do you feel about spaghetti squash? What are some of your favorite meals to make for the week?