Working in the service industry or in any job that requires you to work through mealtime hours without a real “lunch break” can make it really difficult to eat healthy. Your running around like crazy from from 4pm-11pm and surrounded by delicious food the entire time. Ugh. When blood sugar levels start to drop, its really tempting to drink soda or to eat the mozzarella sticks that were ordered by accident. However, snacking mindlessly throughout the shift does not really even satisfy you, and those calories add up. Then by the time the shift is over, your will be craving a carb-heavy meal and devour about anything.
So between a few sodas, mozzarella sticks, a couple soup samples and your actual meal, thats could be around 1200-1600 calories consumed. This seems nuts because you spent most of the night feeling hungry. Yikes!
So how do you work around this? I have worked in the service industry for 3 years and learning to eat healthy during work has definitely been a learning process. Here are five ways to help you stay on track: